Build Global Ready Skills to Manage Hospitality Operations with Confidence
upto 104 weeks
118183H
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The Operational Stream of the SIT60322 Advanced Diploma of Hospitality Management is designed to equip international students with the practical skills and knowledge needed to successfully manage day-to-day hospitality operations. This stream focuses on building strong capabilities in areas such as service delivery, team coordination, customer experience, and operational planning, ensuring graduates are ready to perform in fast-paced, real-world environments. Students gain hands-on experience through industry-relevant training that reflects current global hospitality standards.
Through this stream, students develop the confidence to oversee operations across a range of hospitality settings, including hotels, restaurants, and event venues. Emphasis is placed on leadership, problem-solving, and efficiency, preparing graduates to step into supervisory and management roles both in Australia and internationally. With a strong focus on employability and career progression, this stream provides a solid foundation for those looking to build a successful global career in hospitality management.
Elevare has the following course entry requirements: International students must:
Fourteen (14) core units and nineteen (19) elective units are required for the award of the SIT60322 Advanced Diploma of Hospitality Management (Operational Stream)
| Code | Title | Core or Elective |
|---|---|---|
| BSBFIN601 | Manage organisational finances | Core |
| BSBOPS601 | Develop and implement business plans | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXFIN011 | Manage physical assets | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXHRM010 | Recruit, select and induct staff | Core |
| SITXHRM012 | Monitor staff performance | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
| SITXMPR014 | Develop and implement marketing strategies | Core |
| SITXWHS008 | Establish and maintain a work health and safety system | Core |
| SITXFSA005** | Use hygienic practices for food safety | Elective ‘A’ |
| SITHIND008 | Work effectively in a hospitality service | Elective ‘B’ |
| SITHKOP012* | Develop recipes for special dietary requirements | Elective ‘C’ |
| SITXFSA006 | Participate in safe food handling practices | Elective ‘C’ |
| SITXINV008 | Control Stock | Elective ‘C’ |
| SIRXOSM006* | Develop and manage social media and online strategies | Elective ‘C’ |
| SITXXFSA008* | Develop and implement a food safety program | Elective ‘C’ |
| SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | Elective ‘C’ |
| SITHKOP014 | Plan catering for events or functions | Elective ‘C’ |
| SITHIND006 | Source and use information on the hospitality industry | Elective ‘C’ |
| SITTTVL001 | Access and interpret product information | Elective ‘C’ |
| SITXCCS010 | Provide visitor information | Elective ‘C’ |
| SIRXOSM007 | Manage risk to organisational reputation in an online setting | Elective ‘C’ |
| BSBTWK503 | Manage Meetings | Elective ‘D’ |
| BSBCMM411 | Make Presentations | Elective ‘D’ |
| BSBOPS502 | Manage business operational plans | Elective ‘D’ |
| BSBOPS504 | Manage business risk | Elective ‘D’ |
| BSBTEC301 | Design and produce business documents | Elective ‘D’ |
| SITXCOM010 | Manage Conflict | Elective ‘D’ |
Students will be required to complete a work placement of a minimum 144 hours within an approved functioning commercial establishment as detailed in the assessment requirements of the unit SITHIND008 Work effectively in hospitality service
This unit is completed in Term 8. Student are required to complete 20 hours per week of work placement for 8 weeks that requires the completion of 36 service periods.
The programme is 104 weeks in length (80 weeks of training and 24 weeks of holidays)
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Find answers to common questions about studying the SIT60322 Advanced Diploma of Hospitality Management at Educare International College, our course delivery, and student support.
This qualification prepares highly skilled senior managers to coordinate hospitality operations, make strategic business decisions, and lead in various sectors including restaurants, hotels, clubs, and cafes.
International students must be at least 18 years of age, have an IELTS score of 6.0 (or equivalent), and have completed Australian Year 12 or an AQF Certificate IV or higher. Access to a laptop with Microsoft Office is also required.
This course is delivered through face-to-face classroom sessions, structured supervised study sessions, and includes a mandatory work placement in an approved venue.
The course duration is 104 weeks, which includes 80 weeks of training and assessment spread over 8 terms of 10 weeks each, and 24 weeks of holidays.
Yes, students are required to complete a minimum of 144 hours of work placement within an approved commercial kitchen facility. This placement is completed in Term 8 at 20 hours per week for 10 weeks.
